KITCHEN FACILITIES title: kitchen facilities (PE) (SAP Library - Glossary)
KITCHEN FACILITIES category: Training and Event Management (PE)
KITCHEN FACILITIES explained:
An organizational unit in a company that provides food and refreshments. Examples of kitchen facilities are a company cafeteria, visitors' cafeteria, and so on.
Kitchen facilities are assigned to the rooms to which they cater.
More terms such as kitchen facilities in Dictionary K.
- Manual Key Field (BC-ABA):
- Help Individual component of a table key that uniquely identifies an entry in a table. The key fields of a database table that is defined in the ABAP Dictionary form the standard key of this table kitchen facilities definition.
- Manual Key Allocation:
- Help Activity that generates an object relation. A key allocation is only possible if the source field is an object key kitchen facilities explain.
- Manual Key Date Derivation Type:
- Help The key date derivation type specifies the rule that is used to determine the key date from the data. You specify the time characteristic that is used and how you want to derive the key date kitchen facilities what is.
- Manual Keyword Breakpoint:
- Help debugger. The debugger interrupts the program as soon as it finds the specified keyword in the program code. Like dynamic breakpoints and watchpoints, keyword breakpoints are user specific - that is kitchen facilities meaning.
- Manual KPI Managing System:
- Help System in which the key performance indicators (KPI) are managed for the Plant Manager role kitchen facilities abbreviation.
