BUSINESS EVENT MENU title: business event menu (PE) (SAP Library - Glossary)
BUSINESS EVENT MENU category: Training and Event Management (PE)
BUSINESS EVENT MENU explained:
The dynamic menu in which you can create event dates for your event catalog and reserve the resources required.
The business event menu contains the following functions for business events:
Lock and unlock Firmly book and cancel Follow up Appraise Propose price Bill and allocate fees Request reports for event groups, event types, and dates.More terms such as business event menu in Dictionary B.
- Manual Base Quantity Ratio:
- Help Conversion factor that consists of a numerator and a denominator. Describes the quantity ratio between an item with product substitution and its associated subitem business event menu definition.
- Manual Balance Audit Trail:
- Help transactions posted to an account within a certain period. The balance audit trail shows the balance at the start of a specific period and the way in which the balance of the account changed by the business event menu explain.
- Manual Business Activity Object:
- Help An activity that is carried out for business purposes, for example, sending an e-mail or making a phone call business event menu what is.
- Manual Base Unit (IS-HMED):
- Help a drug or the ingredient of a drug in the master data. Example Tablet Milliliter (ml) Liter (l) In the order the user can only enter units of quantity which are of the same dimension as the base business event menu meaning.
- Manual BP Channel:
- Help A business partner that sells goods and services on your behalf, thereby winning sales for your company business event menu abbreviation.
